About Zestora
Our Story
Welcome to Zestora, where culinary passion meets a commitment to excellence. Our journey began with a simple idea: to create a dining experience that delights the senses and warms the soul. Inspired by the rich traditions of Mediterranean cuisine and a desire for innovation, Zestora was born.
Our mission is to serve extraordinary food made with the freshest, locally-sourced ingredients whenever possible. We believe in the art of fine cooking, where every dish is a masterpiece crafted with care and precision. At Zestora, we offer a modern take on classic flavors, presenting a menu that is both familiar and exciting.
From the vibrant herbs to the perfectly aged wines, every element of your meal is thoughtfully selected. Our cuisine style is a celebration of flavor, texture, and aroma, designed to provide an unforgettable gastronomic adventure. Join us at Zestora, and taste the finesse in every bite.
Meet Our Culinary Artists

Marco Bianchi
With over 20 years of experience in Italian kitchens, Chef Marco brings passion and authenticity to every dish. He believes in using the freshest seasonal ingredients.

Sofia Rossi
Chef Sofia is our pastry visionary. Her desserts are a delightful blend of classic techniques and modern creativity, always with a surprising twist.

Leo Verdi
Chef Leo, a master of the grill and modern European cuisine, focuses on bold flavors and innovative presentations. He champions sustainable and local sourcing.